HONEY ROASTED CHRISTMAS HAM

First published in the Guardian and G2 magazine: Jack Monroe’s budget Christmas. As always, all prices based on Sainsburys and Sainsburys Basics range where available. Similar products available at most leading supermarkets. Jack Monroe. Twitter: @MsJackMonroe Facebook: http://www.facebook.com/agirlcalledjack

Ready meal revolution: Pop Tarts. 13p each.

I MADE POP TARTS! Makes 6-8, mine are bigger and thicker than the originals, but still reckon on two per person 😉 . Obviously these aren’t an everyday breakfast, but they’re a ‘what the hell why not’ breakfast… Ingredients (makes 6-8). 200g flour, 9p 100g butter, 52p 5 tbsp cold water 6 tbsp jam, 6p … Read more

London Evening Standard interview, 11 November 2013.

(Photo: Daniel Hambury/Focus) The Evening Standard, Richard Godwin, Monday 11 November 2013 There isn’t much furniture in Jack Monroe’s flat in Southend-on-Sea. No sofa, no TV, just the one chair. A couple of years ago, Monroe left her job at the Essex Fire Brigade, as the stress of bringing up her son, Jonny, now three, … Read more

Fish tagine.

This week’s Guardian recipe was one o my home favourites, fish tagine. I make this in a big batch and freeze it in portions, the flavours develop beautifully when frozen. For the full recipe, click here. And here’s what you’re saying about it: Jack Monroe. Twitter: @MsJackMonroe Facebook: http://www.facebook.com/agirlcalledjack