Does cooking with fish paste and yoghurt make me a rubbish cook? Apparently so.
I’ve been meaning to write this since some commenters on the Guardian website sniffed that they didn’t want to eat bean goulash or mushroom soup. Bully for them. I do. Then yesterday, I was forwarded an article by Shirley Goode, the 80′s doyenne of budget cooking, about me, which didn’t read as all that complimentary … Read more