Tag Archives: Recipe

This week’s Guardian recipe: Black pudding hangover hash…

There’s a thing that happens when your better half runs a pork restaurant – you start to incorporate all things piggy into all meals of the day in the same way that you used to use onions, or garlic, with gay abandon and without question. It starts with lardo on toast, bacon sandwiches for lunch, […]
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White Chocolate Tea Bread

This came about because I LOVE chocolate chip brioche – so I decided to try to make some chocolate chip bread as a replacement. Unfortunately, though, the chocolate chips all melted into the dough as I added my usual boiling water and I ended up with this Chocolate Tea Bread instead – but it was […]
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Sunshine Bread (Carrot, Pineapple & Sultana Loaf)

The quantity given for the tin of pineapple chunks is approximate. Some tins are 200g, some are 227g, so don’t worry about weighing and measuring – just throw about half the tin in! you can put the remaining pineapple chunks from the tin into an airtight container with just enough juice to cover and pop […]
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Penny Pizzas

I make penny pizzas as way of using up leftovers such as Mamma Jack’s Best Ever Chilli or Lentil Bolognese – but they are just as good topped with a dollop of tomato purée and some grated cheese. Or they are a good way to use up sliced mushy tomatoes that have passed their best […]
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Courgette, Sultana & Lemon Bread

Courgettes give off quite a bit of liquid when you grate them but don’t worry about draining it off in this recipe because the courgettey water will help to flavour the bread and add moisture. when you will be adding water to a recipe later anyway, it doesn’t make sense to fanny about taking liquid […]
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Peach and chickpea curry

This is my favourite curry, my go-to, easy but perfect comfort food. I sometimes make it with turkey, so feel free to chuck a fistful of it in with the onions if you fancy it. Serve it with plain boiled rice. Serves 2 for dinner, with leftovers for a light lunch. 250g canned chickpeas (drained […]
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AUBERGINE & KIDNEY BEAN BURGERS

  This recipe came about from a leftover aubergine rolling around in the fridge that desperately needed using up, and one of my storecupboard staples, a can of red kidney beans, was happily on hand to help. Regular readers will know I love a lightly spiced veggie and bean burger – and this one is […]
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DAGAA

On a recent trip to Tanzania, I came across dagaa in almost every household I visited. We’d often eat tiny fish with stewed greens, home-ground peanut butter and ugali (soft maize), served in small bowls, with our fingers. Here is my British take on it… (Serves 2) 48p a portion 150g rice, 6p 2 tbsp […]
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GRANDADS STUFFED CABBAGE LEAVES

This is my take on Greek dolmades. I first had stuffed vine leaves at my grandad’s guesthouse in Southend, and deeply regret not pilfering his recipe before he passed away. I wrap mine in cabbage leaves, which will no doubt have him swearing at me from beyond the grave, but these go down well in […]
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CURRIED EGGS.

I’ve had a hankering for Curried eggs for the past couple of days, I’m not sure why… So tonight, I knocked this one together. Rich and simple, cheap and easy, this is set to become a Major favourite in my household… Ingredients: (Serves 2) 4 free range eggs 1 onion 1 tbsp oil 1 fresh […]
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