Tag Archives: lemon

Pumpkin, lentil and spinach daal

Serves around 4, depending on appetite. 150g dried red lentils 4 fat cloves of garlic 1 large white or red onion 1 tsp cumin (seeds or ground) 1/2 tsp turmeric 1 red chilli (the general rule is the smaller they are, the hotter they are) or pinch of the dried stuff A grating of fresh […]
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Courgette, Sultana & Lemon Bread

Courgettes give off quite a bit of liquid when you grate them but don’t worry about draining it off in this recipe because the courgettey water will help to flavour the bread and add moisture. when you will be adding water to a recipe later anyway, it doesn’t make sense to fanny about taking liquid […]
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Summer odds and ends cooler

This hardly qualifies as a recipe, falling more into the ‘ideas’ camp, but it’s so yummy I just want to share it with you. Basically this morning I was rooting around in the fridge and came across some straggly old mint, a withered half a lemon and a quarter of a cucumber that had gone […]
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KERALAN AUBERGINE CURRY

One of my favourite restaurants in Southend specialises in Keralan cuisine – and when I couldn’t afford it but really wanted a rich, spicy curry, I decided to make my own version. Aubergines are comparitively expensive to buy individually, so look out for the bags of three or four, and eat them all week! Serves […]
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SUMMER BROAD BEAN SALAD

  Broad beans can be bought frozen for around £1.50 for a 750g bag – much cheaper than their fresh counterparts, and no prising them from fiddly little pods either – although I do love thumbing the velvety lining of fresh pods to pop them out… Whether you choose fresh or frozen beans, this salad […]
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RHUBARB & GINGER SODA BREAD

    Here’s the Rhubarb and Ginger Soda Bread recipe I made for my first ever FoodTube video… Ingredients: 300g flour 1 rounded tsp bicarbonate of soda 200ml milk (semi skimmed, soya, UHT, any milk will do) Juice of half a lemon, or 2 tbsp bottled lemon juice 100g fresh rhubarb 1 tbsp sugar Small […]
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LOVE MARMALADE

What do you do when you have an abundance of oranges in the house and a Saturday morning to kill? Christened ‘Love Marmalade’ – it certainly was a labour, but of the sticky, delicious, giggly variety. Here’s the recipe we loosely worked from, loosely meaning we talked about it for a week, then eventually halved […]
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GRANDADS STUFFED CABBAGE LEAVES

This is my take on Greek dolmades. I first had stuffed vine leaves at my grandad’s guesthouse in Southend, and deeply regret not pilfering his recipe before he passed away. I wrap mine in cabbage leaves, which will no doubt have him swearing at me from beyond the grave, but these go down well in […]
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KIPPER & PARSNIP RISOTTO

So, I have a MASS of parsnips left over from cooking for The One Show last week (or the week before), and they’re starting to go a bit wrinkly in the way that vegetables do when you buy them in bulk for cheapness and end up despairing at what on earth to do with all […]
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MACKEREL PATE

In an effort to make an almost-traditional Christmas dinner for an episode of The One Show, here’s a seafood starter. Have more, if you want bigger portions – but save some room for dinner and dessert! Ingredients: serves 8 as a starter 220g Mackerel 100g cream cheese 100g butter 1 tbsp lemon juice 1/2 tsp […]
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