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- Food book of the week: A Girl Called Jack (Daily Mail review)
- Love marmalade.
- No-budget recipes, The New Yorker, 25 Feb 2014.
- Cooking on Sunday Brunch, Channel 4.
- Busking with Billy Bragg in Camden!
- Bolognon (furtive love child of bolognese and bourgignon!)
- Recipe countdown to book launch: Chocolate, chilli and black bean soup, from A Girl Called Jack.
- Poverty can happen to anyone. (Guardian column, Feb 2013).
- “I’m a lefty, liberal, lezzer cook…” (Observer Food Monthly, Feb 2014).
- My female food heroes in Tanzania: VIDEO