Tag Archives: Chilli

KERALAN AUBERGINE CURRY

One of my favourite restaurants in Southend specialises in Keralan cuisine – and when I couldn’t afford it but really wanted a rich, spicy curry, I decided to make my own version. Aubergines are comparitively expensive to buy individually, so [...]
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AUBERGINE & KIDNEY BEAN BURGERS

  This recipe came about from a leftover aubergine rolling around in the fridge that desperately needed using up, and one of my storecupboard staples, a can of red kidney beans, was happily on hand to help. Regular readers will know I love a lightly [...]
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MIXED BEAN GOULASH

  I never tire of this quick, simple meal. Originally adapted from a beef goulash recipe, but tweaked and tampered with in the way that all recipes are, it has become a sweet and spicy staple in my household and doesn’t disappoint. I use cheap baked [...]
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DAGAA

On a recent trip to Tanzania, I came across dagaa in almost every household I visited. We’d often eat tiny fish with stewed greens, home-ground peanut butter and ugali (soft maize), served in small bowls, with our fingers. Here is my British take on [...]
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CURRIED EGGS.

I’ve had a hankering for Curried eggs for the past couple of days, I’m not sure why… So tonight, I knocked this one together. Rich and simple, cheap and easy, this is set to become a Major favourite in my household… Ingredients: [...]
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CHICKEN LIVER & LENTIL BOLOGNESE

Tonight’s dinner came courtesy of some chicken liver at the back of the freezer, and some veg left over from a photoshoot yesterday. Idly flicking through my cookbook collection to find a new chicken liver idea, I came across a bolognese in Save With [...]
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FISH KORMA

The first of my recipes from my charity curry night to make it onto the blog (it’s probably fair to say that it’s been a very busy week) – I half invented this, half recalled a vague korma recipe from the depths of my overcrowded brain, so [...]
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CHICKPEA & CHORIZO BURGERS

Chorizo is one of those ingredients that I buy rarely, but a little goes a long way. For a cheaper or vegetarian burger, you can omit it completely and just add the garlic and paprika for a similar smoky, spicy taste. Ingredients (makes 4 generous burgers): [...]
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Banana, chickpea and tea curry (trust me on this one, it’s amazing.)

This is my take on a banana curry I had in the Isle of Wight after the literary festival. It’s not a traditional Kashmir curry, as I used what I had in the cupboard, but it is utterly delicious. The tea is the twist, but trust me, it works, lending a [...]
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Kale pesto pasta with lemon-chilli breadcrumbs.

For the full recipe, click here: Jack Monroe’s kale pesto pasta recipe, The Guardian Jack Monroe. Twitter: @MsJackMonroe. Facebook: http://www.facebook.com/agirlcalledjack

Mumma Jack’s Best Ever Chilli – Revisited. 39p.

Tonight I decided to make my ‘best ever chilli’ – but instead of soaking black beans like I usually do, I decided to make this a little easier. It was late, we wanted to eat in 15 minutes, so here’s my quick-n-easy version. We had [...]
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Nut-free super kale pesto, 15p

Last week, I was trying new things for upcoming recipes for my Guardian column, when I came across a bag of kale on special offer at Waitrose – 75p for a massive 200g bag. Anyway, I used a scant handful of it for a recipe, and this evening decided to [...]
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Lentil and spinach Daal, 66p.

So, if you’ve made the Beetroot, Feta and Lentil salad that I kicked off my Guardian recipe column with – or you have some lentils and spinach still kicking about, here’s a recipe for a quick warming winter dinner. It’s easy and [...]
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Ultimate Feisty Soup

Based on my original Feisty Soup recipe, I’ve made myself a batch of this this afternoon to try to combat a very heavy cold. It normally works very well; the chilli blasts the sinuses, the lemon and ginger eases that accompanying stomach ache, the [...]
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Spiced chicken and mandarin tagine, 68p.

This spiced chicken and mandarin tagine will serve us for two nights in a row – the chicken legs were a rare treat in this week’s shopping but I’ll get two nights dinner from them, plus a stock base for a soup or risotto on Wednesday. I [...]
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Baked trout in best tomato sauce, with lemon and herb rice. 33p.

People often ask me why I don’t buy items from the Reduced chiller at the supermarket: well I do, I just don’t tend to blog about them, on the basis that they aren’t dependable, and price reductions vary from supermarket chain to supermarket chain, [...]
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Jardaloo Ma Murghi (Curry With Apricots) 22p

Jardaloo Ma Murghi (Curry With Apricots) 87p for 4 portions, or 22p each. This is my favourite curry, my go to, my easy but perfect comfort food. I used to make this with turkey, which at £1.75 for a 600g drumstick would serve four people easily (pre-roast [...]
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Mexican Chocolate, Chilli & Black Bean Soup, 25p

Mexican Chocolate, Chilli and Black Bean Soup, 99p. Serves 4 at 25p per portion. In a fit of organisation, I got up an hour early this morning to make myself some of this for my lunch. I’d popped the beans in cold water to soak for a chilli tonight, [...]
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Feisty Soup, 23p

Feisty Soup, 45p, makes two portions at 23p each. I made this for myself this afternoon as i’ve come down with an awful cold – I’ve not worked out if it’s the dreaded flu yet, but i’m shaky, exhausted and feeling generally [...]
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Mumma Jacks Best Ever Chilli, 30p

Best Ever Chilli, serves 4 for £1.18, or just under 30p per portion. This is one of my favourite staple dishes, and flicking through my blog recipes the other night I was surprised it wasn’t on here. Oh dear me, I thought, I’m going to have to [...]
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Moroccan Not-A-Tagine, 24p per portion

Moroccan tagine-thing (not technically a tagine as it wasn’t ‘cooked in a tagine’ but ‘sweet spicy stew’ doesn’t sound as authentic as this tastes. So there.) Makes six small portions at 24p each or four ‘hungry person’ portions at 35p each. [...]
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Use-Me-For-Anything Sauce, 21p

Exactly what it says on the title, I make this in a batch, and eat some, fridge some and freeze some for later. This makes six small portions, at 21p per portion. Ingredients: 2 cans chopped tomatoes, 62p 1 small can tomato puree, 24p 1 onion, 18p 1 slosh [...]
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