Tag Archives: a girl called jack

Ham, Pea & Mint Casserole, 30p.

This delicious ham casserole is adapted from a favourite old recipe of mine – where I would boil the ham joint whole to make a stock, before shredding it into the casserole. This faster version is no compromise, making a delicious hearty dinner in less than half the time. For an extra special twist, serve […]
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Double Chocolate Guinness Birthday Brownies, 15p

Firstly, for the budget-conscious among you raising eyebrows at the use of a bottle of the authentic black stuff in a batch of brownies, fear not, for this recipe makes 24 of the little tinkers, and uses a little over half a can at that, so you could stretch to 40ish from a single can […]
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Sort-of paella, 67p

The star of the show in this paella is the simple coloured rice, cooked al dente, accentuated with bright red tomatoes and little green peas. This recipe is delicious on its own, or can be used as a base. Feel free to add chopped peppers, seasonal vegetables, any meat or fish of your choice, a […]
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Raw broccoli and courgette pesto, 17p (NUT-FREE) (VEGAN) – Or ‘How to smuggle as many greens as possible into the children’

So, the two delightful four year olds in residency have both announced recently that they ‘don’t want school dinners any more’ ‘because they make us eat lots of VEGETABLES.’ News to me, this one, as they have both been fairly consistently good Vegetable Eaters throughout their childhood – albeit *different vegetables*, which means we have […]
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Pappa al Pomodoro (Italian Bread Crusts And Tomato Soup), 32p – VEGAN

I love a good tomato soup, and quite often with the humble tomato, simplicity is key. So imagine my delight, yesterday evening, idly leafing through the iconic River Café Cookbook (Rose Gray and Ruth Rogers), and finding a recipe for Pappa al Pomodoro. I’d never heard of it, but fell in love instantly – garlic, […]
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Roasted carrot, chickpea and garlic soup, 26p (VEGAN)

I woke up this morning craving a carrot soup – it’s all rock and roll round here these days. I’m a bit snuffly around the edges at the moment, sore throat and generally feeling a bit sorry for myself, and still limping around tragically on a still-broken left foot. This may be the most self-pitying […]
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Chilli hot chocolate, 16p, and a broken foot, priceless.

This morning I woke up, walked out of the bedroom, skidded down the stairs, and crashed my foot into the wall with the full force of my rapidly-descending body slamming behind it. I spent the rest of the morning in Charing Cross A&E, where despite looking extremely light on staff, I was seen relatively quickly, […]
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Leftover-Porridge Pancakes

I never seem to get the porridge quantities quite right in the mornings, and have recently embarked on a series of experiments with teacups and measuring cups, trying to work out the exact amount of oats and water and milk needed to make two small bowls of porridge for two small children – but no […]
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Pumpkin and bacon carbonara, for Rob (and everyone else)

“My pumpkin dream always has smoked streaky bacon and Swiss cheese in it…” my friend Rob mused aloud as he carved our family pumpkin at the kitchen table on Friday morning. “Like, in a sandwich… Or pasta…” “Or carbonara?” I offered. “Oh carbonara… Pumpkin carbonara…” We sat there silently, grinning, two food-obsessives salivating at the […]
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Pumpkin, lentil and spinach daal

Serves around 4, depending on appetite. 150g dried red lentils 4 fat cloves of garlic 1 large white or red onion 1 tsp cumin (seeds or ground) 1/2 tsp turmeric 1 red chilli (the general rule is the smaller they are, the hotter they are) or pinch of the dried stuff A grating of fresh […]
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