Sweet Potato and Turkey Pie

This is a modification of the Shepherd’s pie or cottage pie -a meat pie with a crust of mashed potato. In the US, the dish can vary widely, whether as a home recipe or a standard menu item in an Irish pub.





Sweet Potato and Turkey Pie

Total Time: 45 minutes

Serving Size: 6

Calories per serving: 262

Fat per serving: 8.59g 13%

Saturated fat per serving: 2.39g 12%

Carbs per serving: 32g 11%

Protein per serving: 17g 34%

Fiber per serving: 3.01g 15%

Sugar per serving: 16.88

Sodium per serving: 111.14mg 5%


  • 2 can (11 oz) sweet potatoes
  • 2 Tbsp olive oil
  • 1/4 tsp pumpkin pie spice
  • Vegetable cooking spray
  • 2 cups cooked turkey, chopped
  • 1 can (11 oz) mushroom soup
  • 1/2 cup mushrooms (chopped fine)
  • 10 ounces frozen green beans
  • table salt and black ground pepper
  • 2 Tbsp canned fried onion rings crushed
  • 8 ounces cranberry sauce optional


  1. Preheat oven 350 degrees F.
  2. In medium bowl blend sweet potatoes, olive oil and pumpkin pie spice until smooth.
  3. Lightly spray the pay plate with vegetable cooking spray and line with potato mixture to form a pie shell; set aside.
  4. In medium bowl combine the soup, beans, turkey, mushrooms, salt and pepper.
  5. Pour mixture into prepared shell. Sprinkle onions over top.
  6. Bake for 30 minutes.
  7. Serve with cranberry sauce, if desired.


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