Spicy Tomato Soup

Experience this tasty soup with healthy vegetables, and loaded with spices. Thanks to the fresh ginger and cumin it has a wonderful flavor.

Spicy Tomato Soup

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Serving Size: 4


  • 2 (850 g) cans whole tomatoes in juice
  • 1 fresh jalapeño, finely chopped
  • 1 large onion, coarsely chopped (2 1/4 cups)
  • 2 teaspoons garlic, finely chopped
  • 2 teaspoons fresh ginger, peeled, finely chopped
  • 3 tablespoons olive oil
  • 1/2 teaspoon ground cumin
  • 2 1/4 cups reduced-sodium chicken broth
  • 1 tablespoon sugar, or to taste
  • 2 teaspoons salt, or to taste


  1. Place 1 can tomatoes in a food processor. Drain the next can tomatoes, discarding juice, and add to the food processor. Pulse until puree.
  2. Add the oil to a heavy cast iron pot and heat over medium heat.
  3. Add the onion, garlic, ginger and chili and cook until onion becomes tender about 5-6 minutes, stirring often.
  4. Add the cumin, give a stir and then add the pureed tomatoes, 1 tablespoon sugar, and 2 teaspoons salt.
  5. Finally pour in the broth, and bring to a simmer over medium-low heat, stirring occasionally, about 20 minutes.
  6. Blend the soup in batches in a blender until smooth and then pass through a sieve, into a pot, discarding seeds.
  7. Add sugar and salt to taste, stir well and cook for 2-3 minutes, until heated through.
  8. Serve warm.
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