Spicy Potato Soup Recipe

Hearty and filling soup loaded with ground beef, potatoes and spices. and noodles flavored with Indian spices. It will take you just  30 minutes to prepare it.

Spicy Potato Soup Recipe

Prep Time: 20 minutes

Cook Time: 1 hour, 10 minutes

Total Time: 1 hour, 30 minutes

Serving Size: 8

Calories per serving: 159

Fat per serving: 5g

Saturated fat per serving: 2g

Carbs per serving: 16g

Protein per serving: 12g

Sodium per serving: 764mg


  • 450 g ground beef
  • 4 cups potatoes cubed
  • 1 small onion, chopped
  • 3 cans (240 g each) tomato sauce
  • 4 cups water
  • 2 teaspoons salt or to taste
  • 1 teaspoon pepper
  • 1/2 teaspoon hot pepper sauce


  1. Place the beef in a saucepan and set over medium heat. Let it cook, turning over 1-2 times through cooking, until brown on both sides. Drain the excess fats and then add the tomato sauce, potatoes, onion.
  2. Pour in the water, season with hot pepper sauce, salt, pepper. Once the soup starts to boil, reduce the heat to low and let it simmer for about an hour, until the potatoes become fork tender.
  3. Ladle the soup into serving bowls and enjoy.
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