Sausage Casserole

Sausage Casserole

Sure, this spicy sausage casserole with potatoes, tomatoes, garlic and onion will become your favorite. Hot, warm or cool it is still absolutely delicious.

Sausage Casserole

Prep Time: 15 minutes

Cook Time: 1 hour, 5 minutes

Serving Size: 4


  • 900 Italian sausages, hot or mild
  • 4 potatoes, halved or quartered
  • 1 green bell pepper, seeded and sliced
  • 2 cloves minced garlic
  • 1 small onion, diced
  • 1 (28 ounce) cans crushed tomatoes
  • 1 teaspoon dried basil
  • Salt and pepper


  1. Heat a large skillet over medium heat. Add the sausages and cook until browned. Transfer to a 9x13 baking dish.
  2. Top with cut potatoes, onion, peppers, crushed tomatoes and garlic.
  3. Sprinkle with basil, salt and pepper to taste and bake in the oven at 350 F for 45-50 minutes until the potatoes are crisp tender. Uncover the pan and bake for another 15 minutes until the potatoes become fork tender.
  4. Serve warm and enjoy.
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