Quick and Easy Yorkshire Puddings

Here is a very easy and simple breakfast recipe. Just take a bowl, mix all ingredients in it,  bake in the oven and enjoy.

Quick and Easy Yorkshire Puddings

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Serving Size: 8

Calories per serving: 199

Fat per serving: 13g

Saturated fat per serving: 2g

Carbs per serving: 15g

Protein per serving: 6g

Sugar per serving: 1g

Sodium per serving: 0.12g


  • 1 ½ cups plain flour
  • 4 eggs
  • 1 cup milk
  • Salt to taste
  • Vegetable oil, for cooking


  1. Heat oven to 375 F. Coat a 12 cup muffin tin with vegetable oil and heat in the oven.
  2. Meanwhile, in a mixing bowl, beat the eggs and milk. Gradually add the flour and mix until smooth and there are no lumps.
  3. Season with a pinch of salt if desire.
  4. Transfer the batter into a jug and then pour into the hot muffin cups.
  5. Bake in the oven for 22-25 minutes until the puddings become puffed and golden brown.
  6. Remove from the oven and enjoy.
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