Potato Salad With Basil, Yogurt and Sultanas

A tasty and healthy salad for those who are fond of cooked potatoes.

Potato Salad With Basil, Yogurt and Sultanas

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serving Size: 4


  • 500 g potatoes, peeled, halved
  • 1/4 cup Greek Yoghurt
  • 1/2 tablespoon lemon juice
  • 1/2 teaspoon wholegrain mustard
  • 2 tbsp sultanas
  • 2 celery stalks, sliced
  • 2 tbsp basil leaves
  • ½ tbsp mint leaves


  1. Peel the potatoes and place in a saucepan. Add enough water to cover and set over high heat. When it boils, reduce the heat to medium-low and cook . for 15 minutes until tender. Drain and let them cool. Refresh under cold running water. Drain. Cut potatoes in half.
  2. Meanwhile mix the lemon juice, yoghurt, and mustard in a small bowl.
  3. Cut the cooled potatoes in cubes and place in a salad bowl along with sultanas and chopped herbs. Pour the dressing over, season with salt and pepper and toss well to coat.
  4. Chill for 30 minutes and enjoy.

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