Pasta with Chickpeas and Tomatoes

This hearty and flavorful pasta can easily be made in a couple of minutes and will satisfy everyone.

Pasta with Chickpeas and Tomatoes

Prep Time: 10 minutes

Cook Time: 10 minutes

Serving Size: 4

Calories per serving: 376


  • 2 tsp olive oil
  • 2 cups tomato, chopped
  • 2 garlic cloves, minced
  • 3 cups angel hair, hot cooked
  • 1/2 cup fresh basil, chopped
  • 1/2 tsp salt
  • 2 tbsp balsamic vinegar
  • 1/4 tsp black pepper
  • 1 (450 g) can chickpeas, drained
  • 60 g grated Asiago cheese


  1. Add the oil to a large pan and set over medium-high heat. Add the garlic, fry for a minute, then stir in the tomato. Cook for 2-3 minutes.
  2. Tip in the chickpeas, cooked pasta, and basil, season with salt and pepper and cook for another 2-3 minutes. Transfer the pasta mixture to a serving bowl, drizzle with vinegar, sprinkle with cheese and chopped basil. Toss to combine.
  3. Enjoy.
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