I LOVE… AUBERGINES.

Aubergine season is upon us from now until early October, and these dark purple, glossy beauties lend themselves to all kinds of cooking – from low and slow curries to quickly battered and fried fritters, whipped up into a melintzasolata, or roasted for a [...]
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OVEN ROASTED SARDINES ON SOURDOUGH TOAST

Behold the humble sardine, one of the staples in my store cupboard for a quick lunch or light snack. I love sourdough for this recipe, although a nice brown or wholemeal bread will work nicely. Serves 2: 3 sardines or pilchards 400g tinned tomatoes 1 onion, [...]
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GLAMOUR MAGAZINE: ON QUESTION TIME

“Someone tell Jack Monroe she has something in her hair!” someone tweeted me at 11pm last night. That would be sick then, or sicked-up shrimp, to be precise. A combination of television nerves and a not-quite-right pub lunch, but according to my [...]
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KERALAN AUBERGINE CURRY

One of my favourite restaurants in Southend specialises in Keralan cuisine – and when I couldn’t afford it but really wanted a rich, spicy curry, I decided to make my own version. Aubergines are comparitively expensive to buy individually, so [...]
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JACK & ALLEGRA’S HOT PORK SALAD

When we were invited to River Cottage HQ to do a cooking demo together, we didn’t realise we would be writing the recipe on the train on the way there, with some home grown radishes, a couple of pork steaks and a whole lot of knives tucked into the [...]
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MY LITTLE KITCHEN GARDEN

It’s that fabulous time of year when Spring seems to be dancing into Summer, when I can wander around with my tattoos out (the ones on my arms, anyway) and I can scatter some seeds into buckets and bags and pop back a few weeks later to some home grown [...]
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BBC QUESTION TIME

It’s one thing being asked to go on BBC Question Time as the token ‘non politician’ that they like to throw in to mix things up again – it’s another thing entirely making your QT debut on election night, and being seated [...]
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AUBERGINE & KIDNEY BEAN BURGERS

  This recipe came about from a leftover aubergine rolling around in the fridge that desperately needed using up, and one of my storecupboard staples, a can of red kidney beans, was happily on hand to help. Regular readers will know I love a lightly [...]
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SUMMER BROAD BEAN SALAD

  Broad beans can be bought frozen for around £1.50 for a 750g bag – much cheaper than their fresh counterparts, and no prising them from fiddly little pods either – although I do love thumbing the velvety lining of fresh pods to pop them [...]
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PORK WITH ALLEGRA AT RIVER COTTAGE

On Sunday 25th May, I’ll be cooking on stage at River Cottage HQ with the delightful Allegra McEvedy – it’s likely to be pork, and involve several different knives, because that’s how we roll. Details are at http://www.rivercottage.net

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