Mini Pizza Snacks

Cheese and bacon assembled on dinner rolls make a delicious and satisfying lunch or snack. Soy cheese is perfect for a vegetarian option.

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Serving Size: 8

Calories per serving: 345

Fat per serving: 10.8 g

Saturated fat per serving: 3.8 g

Carbs per serving: 47.5 g

Protein per serving: 14 g

Fiber per serving: 2.2 g

Sugar per serving: 5.4 g

Sodium per serving: 670 mg


  • 1 (240 g) can Pillsbury refrigerated dinner rolls
  • 1 (240 g) jar pizza sauce
  • 4 slices mozzarella cheese
  • 16 pepperoni or 8 pieces bacon


  1. Preheat oven to 180 C.
  2. Arrange your rolls on a baking sheet and press on tops with your hands so they are flattened.
  3. Spread a tablespoon sauce over each roll and then top with cheese pieces. Add meat on top and sprinkle with the remaining cheese.
  4. Bake in the oven for 15 minutes, until the cheese melts and the rolls become light golden.
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