Kale Pesto Pasta

To make this kale paste, you need to blend kale, cheese, olive oil  and lemon juice in a food processor. Add to freshly cooked pasta and enjoy.

Kale Pesto

Prep Time: 10 minutes

Total Time: 10 minutes

Serving Size: 10

Calories per serving: 115

Fat per serving: 20g

Saturated fat per serving: 4g

Carbs per serving: 1g

Protein per serving: 4g

Fiber per serving: 0g

Sugar per serving: 0g

Sodium per serving: 0.1g


  • 85g kale
  • 85g pine nut, toasted
  • 1 lemon juice
  • 85 g Parmesan, grated
  • 3 garlic clove
  • 4 tablespoons extra-virgin olive oil, plus extra to serve
  • 5 tablespoons olive oil
  • Spaghetti or linguine, to serve


  1. Combine the grated cheese, kale, garlic, pine nuts, lemon juice and oils in a food processor and pulse until you have a green paste. Taste and adjust seasonings as needed.
  2. Serve with hot pasta.
  3. Place the leftover in a jar, add a little more olive oil on top and store in the fridge.


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