Jam Sponge

An absolutely delicious pudding recipe. Make sure you have all the ingredients at hand and get ready for this special treat.

Jam Sponge

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Serving Size: 4


  • 125 g butter, softened
  • 4 tbsp raspberry jam
  • Grated zest of 1⁄2 orange, plus 6 tbsp juice
  • 50 g caster sugar
  • 1 large egg, lightly beaten
  • 125 g self-rising flour, sifted


  1. Generously butter inside of 4 pudding basins.
  2. Place 1 tablespoon of jam in the bottom of each pudding basin and set aside.
  3. Preheat the oven to 200 °C .
  4. In a mixing bowl, beat the sugar, butter and orange zest until light and creamy. Add the egg, followed by the flour and orange juice.
  5. Mix well to reach a dropping consistency. Add the mixture into the pudding basins and flatten the surface with a spoon.
  6. Cover with foil and place in a large roasting pan.
  7. Add enough boiling water to reach halfway up their sides and bake 35 minutes until golden brown and a toothpick inserted in the center comes out clean.
  8. Carefully remove the pudding from the basins, top with extra jam and serve.
No Comments Yet

Leave a Reply

Your email address will not be published.