Hoisin Duck Pizza

Hoisin sauce is a thick, pungent sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly colored in appearance and sweet and salty in taste.

Hoisin Duck Pizza

Total Time: 40 minutes

Serving Size: 8

Calories per serving: 247,6

Fat per serving: 3,72g 6%

Saturated fat per serving: 0,72g 4%

Carbs per serving: 41,82g 14%

Protein per serving: 11,3g 23%

Fiber per serving: 2,38g 10%

Sugar per serving: 1,73g

Sodium per serving: 1017,88mg 42%


  • Base
  • 3 cups bread flour
  • 1/2 Tbs yeast
  • 1 1 cups warm water
  • 1 tsp sugar
  • 1 egg yolk
  • 1 Tbs olive oil
  • pinch of table salt
  • Topping
  • 1 duck breast
  • 3/4 cups Hoisin sauce ( flavorful Asian sauce made with sesame oil)
  • 1 large red pepper, sliced
  • 1 large yellow pepper, sliced
  • 1 bunch asparagus spears, halved
  • 4 spring onions, diagonally sliced
  • Spring onions finely sliced to garnish


  1. Preheat oven to 380F.
  2. Place the flour into a large mixing bowl.
  3. In a bowl, whisk together the yeast, sugar and warm water.
  4. Allow to stand in a warm place until mixture begin to foam.
  5. Make a well in the centre of the flour and pour in the yeast mixture, add the egg yolk, oil and salt mixture together to form a soft dough.
  6. Turn dough onto a lightly floured board and knead until smooth. Return dough to the bowl, cover with cling wrap and place the bowl in a warm place until dough has doubled in size.
  7. Turn dough out onto a floured board and divide in half.
  8. Roll dough out to 3 -4 mm thick to fit baking trays. Place dough onto baking trays lined with baking paper to prevent sticking.
  9. Spread each pizza base sparingly with hoi sin sauce, top with sliced duck breast, chopped pepper, asparagus and spring onions.
  10. Bake pizza in the oven for 20 minutes.
  11. Remove pizza from oven, let cool; slice, garnish with chopped onions and serve.
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