Ham, Pea, & Mint Casserole

Ham and peas casserole

This is a healthy and flavorful dish made with baked ham, peas and milk. Fresh mint gives a delicate flavor to this amazing dish.

Auto Draft

Prep Time: 15 minutes

Cook Time: 45 minutes

Serving Size: 4


  • 1/2 lb baked ham, thinly sliced
  • 7 oz (about 2 cups) cornbread, cubed
  • 1 cup frozen peas, thawed
  • 1 tablespoon fresh mint, chopped
  • 1 ½ cups whole milk
  • 3 eggs, lightly beaten
  • Salt to taste


  1. Preheat the oven to 350 F. Grease a 9-inch casserole dish with butter or coat with cooking spray.
  2. Place the cornbread, ham, peas and chopped mint in a bowl, toss to combine and transfer to a casserole dish. Using a spatula spread the mixture evenly.
  3. In a separate bowl, mix the eggs and milk, season with salt and pour over ham and peas mixture.
  4. Transfer to the preheated oven and bake for 35-40 minutes, until the top is set and light golden. Remove from the oven, let it cool for about 10 minutes and enjoy.
  5. Great to be served with a fresh green or veggie salad.
1 Comment
  1. that looks really yummy. Last time I went to the Mexican reaustrant they had cactus leave salad on the menue I was afraid to take it but now seeing the cactus omelet I am getting really curious.

Leave a Reply

Your email address will not be published.