Garlic Lemon And Herb Bread

Delicious bread for breakfast, lunch, sandwiches, snacks and brunch.

Garlic Lemon And Herb Bread

Total Time: 1 hour, 50 minutes

Serving Size: 6

Calories per serving: 117,85

Fat per serving: 2,61g 4%

Saturated fat per serving: 0,21g 1%

Carbs per serving: 20,48g 7%

Protein per serving: 2,78g 6%

Fiber per serving: 0,74g 3%

Sugar per serving: 0,18g

Sodium per serving: 0,75mg <1%


  • 1 1/4 cup white plain flour
  • 1 sachet dried yeast
  • Fresh herbs, chopped (basil, thyme and rosemary)
  • 2 garlic cloves, crushed
  • 1 1/2 Tbsp lemon juice, freshly squeezed
  • 1 Tbs vegetable oil


  1. In a large mixing bowl, put the flour and yeast. Add the herbs and crushed garlic with a flourish.
  2. Pour the lemon juice into a measuring jug. Add 2 tsp of oil and lukewarm water.
  3. Make a well in the centre of the flour/yeast/herb mixture and add the liquid gradually, working the mixture in with a wooden or silicone spoon or your hand.
  4. Flour your work surface, and knead and stretch the dough for about 10 minutes.
  5. Grease the inside of the bowl, put the dough into it, cover with a towel and leave to rise until doubled in size ( about half an hour)
  6. When risen, knock the air out of it by tipping back onto a lightly floured work surface and gently shaping into a rugby ball shape.
  7. Preheat the oven to 425F.
  8. Oil a loaf tin, place your dough, pop the tea towel back on top and leave for another half an hour.
  9. Bake for 30 minutes.
  10. When ready, allow to cool, slice and serve.
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