Courgette Tomato And Brie Gratin

Very quick, easy and delicious vegetarian starter.

Courgette Tomato And Brie Gratin

Total Time: 45 minutes

Serving Size: 3

Calories per serving: 343,79

Fat per serving: 28,45g 44%

Saturated fat per serving: 11,09g 55%

Carbs per serving: 9,8g 3%

Protein per serving: 14,61g 29%

Fiber per serving: 3g 12%

Sugar per serving: 5,04g

Sodium per serving: 348,07mg 15%


  • 4 medium courgettes/zucchini, sliced
  • 4 tomatoes, skinned and sliced
  • 3 Tbs olive oil
  • 2 clove garlic, crushed
  • 4 oz Cheddar cheese, cut into slices
  • 4 Tbs grated Parmesan
  • 1 Tbs fresh chopped basil
  • salt and freshly ground black pepper to taste


  1. Preheat the oven to 375°F.
  2. Drain, dry and salt the sliced courgettes: layer them in a colander, sprinkling each layer with salt, and place a suitably sized plate on top.
  3. Dry completely the courgettes thorough a clean cloth.
  4. Heat the oil in a non-sticking frying pan, add the crushed garlic and sauté the courgette slices to a nice golden colour on each side.
  5. Arrange layers of courgettes, cheese slices and sliced tomatoes in a heatproof gratin dish so that they overlap each other slightly like slates on a roof.
  6. Finally sprinkle on the grated Parmesan, basil and salt and freshly ground pepper to taste.
  7. Bake in the oven for 30 minutes.
  8. Let cool and serve.
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