Comments for A GIRL CALLED JACK http://agirlcalledjack.com "While her ingredients may come from the value range, that doesn't mean her food can't be haute cuisine" - The Independent. "Compelling, if sobering reading" - Lisa Markwell. "Far more than a food blog" - Fiona Beckett. "Sassy, political, and cooking amazing food on £10 a week" - Xanthe Clay. "Jack Monroe is a fresh new voice for our times" - Penguin. "Inspiring people to enjoy, explore, and experiment with food" - Fortnum and Mason. Thu, 23 May 2013 21:38:41 +0000 hourly 1 http://wordpress.com/ Comment on £5 for 7 days challenge – Day 4 Complete! by Jack Monroe (OurSouthend) http://agirlcalledjack.com/2013/05/23/5-for-7-days-challenge-day-4/#comment-6972 Thu, 23 May 2013 21:38:41 +0000 https://oursouthend.wordpress.com/?p=3380#comment-6972 Not sure til I’ve cooked them, or do you mean to the ‘sausage surprise’?

]]> Comment on £5 for 7 days challenge – Day 4 Complete! by Jenny http://agirlcalledjack.com/2013/05/23/5-for-7-days-challenge-day-4/#comment-6971 Thu, 23 May 2013 21:35:29 +0000 https://oursouthend.wordpress.com/?p=3380#comment-6971 You know co-codamol contains paracetamol..please don’t take the two together!! Anyway, well done on the fundraising – more than half way there now!

]]> Comment on £5 for 7 days challenge – Day 4 Complete! by Lynn http://agirlcalledjack.com/2013/05/23/5-for-7-days-challenge-day-4/#comment-6970 Thu, 23 May 2013 21:35:10 +0000 https://oursouthend.wordpress.com/?p=3380#comment-6970 ah…that is good to know, the trick of cooling or freezing..(i have never made burgers fr beans)..
so, this time (or regular times) would you mix in some bread/bread crumbs, and egg, or?

]]> Comment on £5 for 7 days challenge – Day 4 Complete! by tgroom57 http://agirlcalledjack.com/2013/05/23/5-for-7-days-challenge-day-4/#comment-6969 Thu, 23 May 2013 21:13:44 +0000 https://oursouthend.wordpress.com/?p=3380#comment-6969 Depending on how you cooked your sausages on previous days, you may have a drop of dripping to use for frying. ;) Cool from the grill pan or oven tray and save in small cup.

]]> Comment on Carrot & Coriander Falafels, 23p. by Jack Monroe (OurSouthend) http://agirlcalledjack.com/2013/03/06/carrot-coriander-falafels-23p/#comment-6968 Thu, 23 May 2013 20:56:16 +0000 https://oursouthend.wordpress.com/?p=2768#comment-6968 Yeah I leave mine in the fridge and just snack on them…. They’re good mashed in a pitta with hummus and something green and crunchy too!

]]> Comment on £5 for 7 days challenge – Day 4 Complete! by Jack Monroe (OurSouthend) http://agirlcalledjack.com/2013/05/23/5-for-7-days-challenge-day-4/#comment-6967 Thu, 23 May 2013 20:55:32 +0000 https://oursouthend.wordpress.com/?p=3380#comment-6967 I’d normally fry, but in this challenge I bake as I didn’t buy oil or fat to use. Frying in a little oil is a much better way of cooking them! Also cook better from frozen or chilled as they hold their shape really well.

]]> Comment on Carrot & Coriander Falafels, 23p. by OkeCrafter http://agirlcalledjack.com/2013/03/06/carrot-coriander-falafels-23p/#comment-6966 Thu, 23 May 2013 20:53:51 +0000 https://oursouthend.wordpress.com/?p=2768#comment-6966 Love this recipe! I cooked them a few days ago, had some for lunch, and then left the rest to cool. The trouble as I kept ‘testing’ them every time I walked past the plate, so in the end I had to put the plate in the freezer complete with the falafels, or there would have been none left. Had the rest this evening with some home-made flatbread and couscous.

]]> Comment on £5 for 7 days challenge – Day 4 Complete! by Lynn http://agirlcalledjack.com/2013/05/23/5-for-7-days-challenge-day-4/#comment-6963 Thu, 23 May 2013 20:42:16 +0000 https://oursouthend.wordpress.com/?p=3380#comment-6963 thks, if you do, please let us know your recipe, as something i might try. also, if you add spice/pepper/do you fry or bake. thks

]]> Comment on £5 for 7 days challenge – Day 4 Complete! by Jack Monroe (OurSouthend) http://agirlcalledjack.com/2013/05/23/5-for-7-days-challenge-day-4/#comment-6962 Thu, 23 May 2013 20:39:12 +0000 https://oursouthend.wordpress.com/?p=3380#comment-6962 Ooh good idea, in fact I’ll do it now and freeze them in burger patties… Might do a burger and some ‘meatballs’ – to use the last of the tomatoes in a sauce and for variety….

]]> Comment on £5 for 7 days challenge – Day 4 Complete! by Lynn http://agirlcalledjack.com/2013/05/23/5-for-7-days-challenge-day-4/#comment-6961 Thu, 23 May 2013 20:37:31 +0000 https://oursouthend.wordpress.com/?p=3380#comment-6961 wow. You are a wonder.

re those sausage…how about if you mashed one up with some beans, made it into a burger thing?

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