Choco-Cinnamon Pudding

The modern usage of the word pudding to denote primarily desserts has evolved over time from the almost exclusive use of the term to describe savoury dishes, specifically those created using a process similar to sausages where meat and other ingredients in a mostly liquid form are encased and then steamed or boiled to set the contents. The most famous examples still surviving are black pudding, favourite of King Henry VIII.

Choco-Cinnamon Pudding

Cook Time: 20 minutes

Serving Size: 4

Calories per serving: 226.84

Fat per serving: 8.44g 13%

Saturated fat per serving: 5.15g 26%

Carbs per serving: 31.68g 12%

Protein per serving: 7.48g 15%

Fiber per serving: 2.6g 10%

Sugar per serving: 16.01g

Sodium per serving: 91.13mg 4%


  • 1 cup cornstarch
  • 2 Tbs brown sugar
  • 3 Tbs unsweetened cocoa
  • 1 tsp cinnamon
  • 2 oz dark chocolate (cut into small pieces)
  • 2 1/2 cups almond or cashew milk


  1. Add all ingredients from list (except the milk) to the saucepan and boil over medium heat.
  2. Pour in the milk gradually. Boil for two or three minutes, stirring constantly.
  3. Remove from heat and let the pudding cool.
  4. Refrigerate before eating. Ready! Serve.
1 Comment
  1. Hi Jack! Greetings from Portugal.
    How can I receive your recipes and recent posts as a newsletter or email notifications? Any chance?
    Thanks 🙂

Leave a Reply

Your email address will not be published.