Chicken Breast with Olives and Tomatoes

This grilled chicken topped with a spicy tomato mixture and cheese will melt in your mouth. Try to see as good as promised.

Chicken Breast with Olives and Tomatoes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 4


  • 4 boneless, skinless chicken breast, halved (250 g each)
  • 20 olives, halved
  • 1 cup cherry or grape tomatoes, halved
  • 3 tablespoons vinaigrette dressing, divided
  • ½ cup feta cheese, crumbled
  • Fresh basil to garnish


  1. Preheat the grill to medium high heat. Coat the grill grate with cooking spray.
  2. Season the chicken with ¼ teaspoon salt and ¼ teaspoon ground black pepper and toss to coat evenly.
  3. Grill the chicken for 5 minutes per side until cooked through. Set aside and cover to keep warm.
  4. Place the tomatoes, olives and half of the dressing in a medium skillet and set over medium high heat. Once the tomatoes become tender, remove from the heat.
  5. Spoon the remaining dressing over the grilled chicken.
  6. Using a sharp knife slice the chicken and place in a serving plate. Top with a tablespoon of tomato mixture, sprinkle with the crumbled feta cheese and serve garnished with fresh basil leaves.
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