Breakfast Sunshine Buns

Making these buns is a perfect treat for the whole family. Halve them, add a slice of butter and enjoy.

Breakfast Sunshine Buns

Prep Time: 1 hour, 10 minutes

Cook Time: 30 minutes

Total Time: 1 hour, 40 minutes

Serving Size: 8


  • 250 g flour
  • 1 sachet fast action dried yeast
  • 30 g sultanas
  • 1 carrot
  • 1/2 can pineapple chunks


  1. In a mixing bowl, combine the flour and yeast.
  2. Add the finely grated carrot and sultanas. Mix well and make a well in the centre of the flour mixture.
  3. Add ½ can pineapple chunks reserving the juice.
  4. In a measuring cup, mix the pineapple juice with boiling water to make it 160 ml liquid and pour over the pineapple chunks, . Mix well to form soft dough. Then transfer to your work surface, dusted with flour and knead with your hands.
  5. If the dough is too moist, you may need to add little more flour. Let it sit for 15 minutes, covered with a kitchen towel. Divide the dough into 8 balls.
  6. Butter the 8 cups of muffin tin and place 1 ball of dough into each of cups.
  7. Let sit, uncovered, to prove for at least 1 hour.
  8. Preheat the oven to 180°C.
  9. Bake in the oven until the buns have risen and golden on top. Let them slightly cool and enjoy with butter.
No Comments Yet

Leave a Reply

Your email address will not be published.