Author Archives: Jack Monroe (MsJackMonroe)

Punkin’ (Pumpkin) Jam

The smallest girl in our household calls pumpkins ‘punkins’ – hence the name ‘Punkin Jam’! If you think carving pumpkins are bland and boring and inedible, this might just be the thing to change your mind… I’m typing this with some hot buttered toast between my teeth with some soft, sweet jam on top… And [...]
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DON’T THROW AWAY THAT PUMPKIN!!!

I read with some horror in this week’s Independent that in the UK we will throw away 18,000 tonnes of pumpkin flesh this week (http://www.independent.co.uk/life-style/food-and-drink/news/save-our-pumpkins-uk-wastes-18000-tons-of-food-while-carving-halloween-jack-olanterns-9820896.html) while carving out Jack O Lanterns. I eyed the one sitting on the kitchen table with suspicion and dread and the stirring feeling of a mission bubbling away in my [...]
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No-eggs little dollar pancakes

Yesterday morning we woke the toddlers with a promise of pancakes for breakfast, one of the small pleasures of the half term holidays being that breakfast can be a more leisurely family affair, rather than a melee of cereals and juice while trying to make packed lunches and brush hair and keep uniforms clean, one [...]
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Happy book-birthday, hurrah!

Happy book birthday! And so the day is finally here, and true to form on publication day, I’ve spent most of my waking hours on various radio stations and chatting to journalists, not to mention signing a pile of 503 quite large and heavy books in the Penguin offices on the Strand. And now, finally [...]
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Cauli Mac-N-Cheese, as seen on ITV!

This is part mac ‘n’ cheese, part cauliflower cheese, and deliciously golden and moreish with some crispy bacon thrown in for good measure. Baking it at the end to melt the cheese isn’t essential, but oh, it’s so good. It’s a quicker method than the traditional ‘melt some butter and flour to make a roux [...]
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That OFM award: A thanks to Nigel, Nigella and Allegra…

The highlight of the Observer Food Monthly awards last Thursday, for me, was being able to personally thank two of the people whose recipes I learned and loved over the last decade, to the point where, in my bleakest times of staring at a few white-labelled value range groceries and some frozen or canned vegetables, [...]
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Observer Food Monthly Award: Best Food Blog

By Tom Lamont Sunday 19 October 2014 The winner of OFM’s Blogger of the Year apologises, when we speak, for not blogging all that much in the weeks leading up to our chat. Jack Monroe’s online diary, about cooking for herself and her young son on a limited budget , got her a Guardian column [...]
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This week’s Guardian recipe: Black pudding hangover hash…

There’s a thing that happens when your better half runs a pork restaurant – you start to incorporate all things piggy into all meals of the day in the same way that you used to use onions, or garlic, with gay abandon and without question. It starts with lardo on toast, bacon sandwiches for lunch, [...]
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Lots and lots of mini onion bhajis! (RECIPE)

Today, the children’s school were having a party in their classroom to celebrate Eid – and somewhere last week in a fit of madness, I’d enthusiastically offered to make something savoury for them to take in to share with their class, like samosas or something. That enthusiasm had wilted by half past seven this morning, [...]
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Marie Claire Women At The Top Awards

Last night I was proud to have been invited to the Women On Top Awards, hosted by Marie Claire. I was given an award for activism and anti-poverty campaigning, and as I said in a few short words, I was both humbled and slightly bewildered to be counted among such trailblazing and inspiring women. Women [...]
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