Author Archives: Jack Monroe (MsJackMonroe)

Lardy Buns, 16p.

I had my first lardy cake this summer, picked up from a surprisingly baked-goods-laden petrol station on the way home from Kent, and subsequently slept all the way home in the passenger seat off the back of a few mouthfuls of fat-laden, soft sweet carbohydrates. I set about researching how to make my own; half […]
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Wholemeal pizza with kale pesto, 44p.

I make a lot of pizza for the kids as a treat – and don’t feel at all guilty about sneaking wholemeal flour into the base and vegetables on top. I thought I’d go the whole hog with this one, and dollop kale pesto on top, a whole year after the ‘kale pesto’ row with […]
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Britain Isn’t Eating.

A few weeks ago, I was asked to collaborate on a film project with the Guardian, Royal Court theatre, playwright Laura Wade (who wrote ‘Posh’, recently released as the film ‘The Riot Club’, about the notorious Bullingdon Club) and director Carrie Cracknell, on a microplay film project based around current affairs. I was asked to […]
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My shopping essentials (and how I calculate recipe costs)

I’m often asked how I cost my recipes – so thought that it would make sense to list the products I buy in one place, as a handy storecupboard or shopping guide. Obviously this os tailored to my household, our budget, what we buy and use – we are two adults and two children after […]
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Minestrone Soup, 19p

I often receive letters and emails from friends, family and readers asking for ideas for cheap lunches. Aside from the ubiquitous cheese sandwich or home made scone-muffin-type-thing and an apple, banana or pear, one of my favourite staple lunches for this time of year is A Good Hearty Soup. And nothing says hearty soup quite […]
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Dear Facebook, THERE IS NO PORN ON MY PAGE. AGAIN.

Facebook unpublished my page, A Girl Called Jack, today, for the second time in two months, citing ‘pornographic content’ as their reason for closure. I sent them the following letter of appeal, and am waiting to hear back: “Dear Facebook, This is the second time in two months that my page has been unpublished for […]
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Pumpkin and bacon carbonara, for Rob (and everyone else)

“My pumpkin dream always has smoked streaky bacon and Swiss cheese in it…” my friend Rob mused aloud as he carved our family pumpkin at the kitchen table on Friday morning. “Like, in a sandwich… Or pasta…” “Or carbonara?” I offered. “Oh carbonara… Pumpkin carbonara…” We sat there silently, grinning, two food-obsessives salivating at the […]
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Punkin’ Aioli

Last week at the restaurant, I spent what felt like most of a shift rescuing split things – joking on Twitter that I felt like a Relate counsellor for aioli and custard… And to be honest, I was very excited by the whole thing, because although I’ve made a hundred custards in my little life […]
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Pumpkin, lentil and spinach daal

Serves around 4, depending on appetite. 150g dried red lentils 4 fat cloves of garlic 1 large white or red onion 1 tsp cumin (seeds or ground) 1/2 tsp turmeric 1 red chilli (the general rule is the smaller they are, the hotter they are) or pinch of the dried stuff A grating of fresh […]
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Punkin’ (Pumpkin) Jam

The smallest girl in our household calls pumpkins ‘punkins’ – hence the name ‘Punkin Jam’! If you think carving pumpkins are bland and boring and inedible, this might just be the thing to change your mind… I’m typing this with some hot buttered toast between my teeth with some soft, sweet jam on top… And […]
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