Apple Crisp

If you are looking for a dessert recipe with fruit, you have already found it. Top the apples with spicy flour mixture, bake in the oven and enjoy.

Apple Crisp

Prep Time: 10 minutes

Cook Time: 30 minutes

Serving Size: 8

Calories per serving: 488

Fat per serving: 13.4 g

Saturated fat per serving: 7.6 g

Carbs per serving: 40 g

Protein per serving: 5.5 g

Fiber per serving: 7 g

Sugar per serving: 59 g

Sodium per serving: 115 mg


  • 4 apples, peeled
  • 3/4 cup brown sugar
  • 1/2 cup flour
  • ½ cup oats
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4cup cold butter


  1. Heat the oven to 180°C. Line baking sheet with parchment.
  2. Thinly slice the apple and arrange on the bottom the pan.
  3. Combine the flour, oats, sugar, cinnamon, nutmeg and butter in a bowl. Mix until the mixture resembles crumbs.
  4. Top the apples with the spicy flour mixture and bake in the oven for 35 minutes, until golden brown.
  5. Serve topped with whipped cream or ice cream.
No Comments Yet

Leave a Reply

Your email address will not be published.