Almond Crusted Chicken Fingers

Almond crusted chicken seasoned with paprika, cumin and coriander seeds will melt in your mouth. It cannot leave anyone indifferent.

Almond Crusted Chicken Fingers

Prep Time: 5 minutes

Cook Time: 25 minutes

Serving Size: 4

Calories per serving: 127

Fat per serving: 8.7 g

Carbs per serving: 2.9 g

Protein per serving: 10.2 g

Fiber per serving: 1.6 g


  • 500 g chicken breast, cut into strips
  • ½ cup almond meal
  • 1 egg, beaten
  • ½ tsp salt
  • ¾ tsp paprika
  • ¼ tsp ground coriander seed s
  • ¼ tsp ground cumin seeds


  1. Preheat your oven to 200 °C.
  2. In a shallow bowl, mix the almond meal, coriander and cumin seeds, salt and pepper.
  3. In a small bowl, lightly beat the egg. Coat the chicken pieces with egg, and then roll in the almond meal mixture until evenly coated.
  4. Place the chicken strips on the baking pan coated with cooking oil and bake for 25 minutes, until golden brown, turning 1-2 times through the cooking time.
  5. .
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