Dear Mr Farrington, The Mail believes oral sex and Pringles give you cancer. Maybe you shouldn’t believe what they write about me either.

   Dear Editor, It appears that your correspondent P. Farrington in Tuesdays Letters page has fallen foul of the first rule of Common Sense and Decency that is, do not believe a word that is published in the Daily Mail. This is, after all, a newspaper with its loving arms around one Adolf Hitler, that […]
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Extra-Wholesome Banana Bread (VEGAN)

This beautiful bounty of Sunday morning baking was based on the vegan banana bread in my first book, A Girl Called Jack, but uses some wholemeal flour and coconut oil for extra goodness. If you don’t have coconut oil, fear not, as the song almost went, Any Oil Will Do. Vegetable, sunflower, light or mild […]
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Smoky Dogs (VEGAN), 10p

On Thursday, I got a text message from my best friend asking if I wanted to meet for lunch and casually mentioning that it was National Hot Dog Day. Normally I side-eye those National Something Days but heck, National Hot Dog Day? There’s something I can get behind with aplomb. Gusto. Unfettered enthusiasm. And sausages. […]
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Corn Bread Muffins, 10p each

   I’ve made corn bread about nine times this year and every time I do I think to myself “I must blog this recipe” as it’s one of my favourites. But the kitchen needs cleaning and the children need entertaining and there’s a wash to put on and a week goes by and I forget […]
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Thinking of applying for Britain’s Hardest Grafter? Read this first.

TwentyTwenty productions are looking for applicants for a new television show that has been described as ‘Benefits Street meets The Hunger Games’. Are you thinking of applying for the chance to win that staggering £15,000 sum? Here’s what you should know first – and I am probably doing myself out of ever getting another job […]
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Tummy tea, 3p

It’s been almost a week now since I fell ill at Ballymaloe literary festival on Friday night – festival-goers hopefully didn’t notice my decidedly below-par sluggishness under a professional veneer of an inch of makeup and a litre of strong sugary tea, as I was there to work and didn’t want to let anyone down […]
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Protein pasta, yes really, and it’s gluten-free. 17p.

     As part of my ‘health binge’ that I’m currently embarking on after the carbtastic Live Below The Line challenge followed by scarcely and sleep and a lot of crap sandwiches to power through a General Election, I decided to experiment and see if I could make gluten free pasta. I’m not a fan of […]
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Gramcake, 15p (GLUTEN-FREE) (VEGAN)

   Some people say socca, some say farinata; I decided to christen my breakfast this morning ‘gramcake’ – a pancake made with gram flour and little else. I can’t believe it’s taken me so long to crack into my bag of gram flour, seeing it ticks all of my culinary boxes – it’s high in […]
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Cakey-Goodness Bread, 62p a large loaf (VEGAN)

One of my readers got in touch last week to say that they had started baking bread using recipes from my book and blog, and that it helped immensely with their anxiety. I totally get that – I find if I’m having a wobbly day, or week, a good session of kneading dough helps to […]
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Home Made Salt-Roasted-Honey-Peanut-Butter, 88p

It won’t come as news to some, that I am a peanut butter fanatic. Both of my published books feature it heavily, from peanut butter bread and hot chocolate in A Year In 120 Recipes to frozen yoghurts and satays and those adorable thumbprint cookies in A Girl Called Jack. As far back as I […]
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