That OFM award: A thanks to Nigel, Nigella and Allegra…

The highlight of the Observer Food Monthly awards last Thursday, for me, was being able to personally thank two of the people whose recipes I learned and loved over the last decade, to the point where, in my bleakest times of staring at a few white-labelled value range groceries and some frozen or canned vegetables, [...]
Read More »

About these ads

Observer Food Monthly Award: Best Food Blog

By Tom Lamont Sunday 19 October 2014 The winner of OFM’s Blogger of the Year apologises, when we speak, for not blogging all that much in the weeks leading up to our chat. Jack Monroe’s online diary, about cooking for herself and her young son on a limited budget , got her a Guardian column [...]
Read More »

This week’s Guardian recipe: Black pudding hangover hash…

There’s a thing that happens when your better half runs a pork restaurant – you start to incorporate all things piggy into all meals of the day in the same way that you used to use onions, or garlic, with gay abandon and without question. It starts with lardo on toast, bacon sandwiches for lunch, [...]
Read More »

Lots and lots of mini onion bhajis! (RECIPE)

Today, the children’s school were having a party in their classroom to celebrate Eid – and somewhere last week in a fit of madness, I’d enthusiastically offered to make something savoury for them to take in to share with their class, like samosas or something. That enthusiasm had wilted by half past seven this morning, [...]
Read More »

Marie Claire Women At The Top Awards

Last night I was proud to have been invited to the Women On Top Awards, hosted by Marie Claire. I was given an award for activism and anti-poverty campaigning, and as I said in a few short words, I was both humbled and slightly bewildered to be counted among such trailblazing and inspiring women. Women [...]
Read More »

Cauliflower Pasanda

Over the past few years, I’ve hosted regular all-you-can-eat charity curry nights at my place. It is based on the home restaurant concept – people pay a set price, turn up, I cook huge bowls of curry and the money goes to neighbourhood charities, such as our local food bank and homeless shelter. This was [...]
Read More »

Hello again and happy news…

I just wanted to write a short note to say hello, I’m still here, cooking and writing, but the past few weeks have been so manic with a certain small person starting school, and a new book to finalise, that I’ve scarcely had time to tie up all of my jobs, let alone do any [...]
Read More »

White Chocolate Tea Bread

This came about because I LOVE chocolate chip brioche – so I decided to try to make some chocolate chip bread as a replacement. Unfortunately, though, the chocolate chips all melted into the dough as I added my usual boiling water and I ended up with this Chocolate Tea Bread instead – but it was [...]
Read More »

Sunshine Bread (Carrot, Pineapple & Sultana Loaf)

The quantity given for the tin of pineapple chunks is approximate. Some tins are 200g, some are 227g, so don’t worry about weighing and measuring – just throw about half the tin in! you can put the remaining pineapple chunks from the tin into an airtight container with just enough juice to cover and pop [...]
Read More »

Penny Pizzas

I make penny pizzas as way of using up leftovers such as Mamma Jack’s Best Ever Chilli or Lentil Bolognese – but they are just as good topped with a dollop of tomato purée and some grated cheese. Or they are a good way to use up sliced mushy tomatoes that have passed their best [...]
Read More »

Follow

Get every new post delivered to your Inbox.

Join 81,100 other followers