Monthly Archives: May 2012

Use-Me-For-Anything Tomato Sauce

This tomato sauce is exactly what its name says – a wonderfully versatile sauce for all occasions. It was inspired by a basic tomato sauce in Economy Gastronomy by Allegra McEvedy and Paul Merrett – which is a brilliant guide to cooking fantastic food on a budget. With mine, I make a batch, eat some, [...]
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Carrot, Cumin & Kidney Bean Soup

This recipe came about after seeing the tins of soup in the supermarket and thinking, ‘I can do better than that.’ So rather than stocking up on thin tomato soup (with suspiciously few tomatoes) I thought I’d treat myself to some cheap, versatile, protein-packed spicy goodness instead. The quantities here make four generous portions. Serves [...]
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