Monthly Archives: May 2012

Use-Me-For-Anything Sauce, 21p

Exactly what it says on the title, I make this in a batch, and eat some, fridge some and freeze some for later. This makes six small portions, at 21p per portion. Ingredients: 2 cans chopped tomatoes, 62p 1 small can tomato puree, 24p 1 onion, 18p 1 slosh [...]
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Carrot, Cumin & Kidney Bean Soup

This recipe came about after seeing the tins of soup in the supermarket and thinking, ‘I can do better than that.’ So rather than stocking up on thin tomato soup (with suspiciously few tomatoes) I thought I’d treat myself to some cheap, versatile, [...]
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